Pumpkin Pie

1 can pumpkin puree
1 1/2 cup cream or any kind of milk (cow's, rice, almond, etc)
1/4 C. maple syrup plus 2 Tbsp. molasses* (or 1/3 cup maple syrup)
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
4 eggs
1 Tbsp vanilla

Blend, pour into crust or greased baking dish and bake at 350F 35-45 min. Serve with whipped cream!

*The molasses will make the pie much darker, more brown than orange, and it will add a lot of flavor and nutrition. Molasses is naturally high in iron, potassium, magnesium and B vitamins.